Pickle Chips Recipe
Jack's soon to be famous pickle chips are a delicious combination of spice & crunch
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Ingredients
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Pickle Chips
Method
Preparation Instructions
- 1
Prepare the Pickles
Drain the sliced pickles and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, whisk together the eggs. In a third bowl, combine the cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried pickle chips from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
