Mushrooms Recipe

Time30m

Serves4

Beer battered & deep fried to a golden brown

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Ingredients

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1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
2
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth, removing any dirt. Pat them dry with a paper towel.
3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
4
Batter the Mushrooms
Dip each mushroom into the batter, ensuring they are well coated.
5
Fry the Mushrooms
Carefully place the battered mushrooms into the hot oil, a few at a time, and fry until they are golden brown, about 3-4 minutes.
6
Drain and Serve
Using a slotted spoon, remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.