Mozzarella Cheese Sticks Recipe

Preparation and Cooking

1. 1

   Prepare the Batter

   In a mixing bowl, combine flour, salt, black pepper, and garlic powder. Whisk together until well mixed.

2. 2

   Make the Beer Batter

   In a separate bowl, beat the egg and then add the beer. Mix well. Gradually add the flour mixture to the beer mixture, stirring until smooth.

3. 3

   Coat the Cheese Sticks

   Dip each mozzarella cheese stick first in the batter, then roll in bread crumbs to coat evenly.

4. 4

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Cheese Sticks

   Carefully place the battered cheese sticks into the hot oil, frying in batches if necessary. Cook until golden brown and crispy, about 2-3 minutes.

6. 6

   Drain and Serve

   Remove the cheese sticks from the oil and let them drain on paper towels. Serve hot with pizza sauce for dipping.