Deep Fried Mac'n'jack Recipe

Directions for Deep Fried Mac'N'Jack

1. 1

   Prepare the Mac and Cheese

   Cook the macaroni according to package instructions. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt butter. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Add Cheddar and Monterey Jack cheeses, stirring until melted and smooth. Season with salt, pepper, garlic powder, and paprika.

3. 3

   Combine Mac and Cheese

   Mix the cooked macaroni with the cheese sauce until well combined. Allow to cool, then refrigerate for at least 1 hour until firm.

4. 4

   Form the Balls

   Once the mac and cheese is firm, scoop out portions and roll them into balls (about 1.5 inches in diameter).

5. 5

   Prepare for Frying

   Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls. Dip each mac and cheese ball first in flour, then in egg, and finally coat with breadcrumbs.

6. 6

   Fry the Mac'N'Jack

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the mac and cheese balls in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

7. 7

   Serve

   Serve hot with your favorite dipping sauce.