Chicken Fingers Platter Recipe
Chicken tenders breaded and deep fried to a golden brown. Served with Jack's sauce.
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Ingredients
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Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, and onion powder. Let them marinate for about 15 minutes.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, coating it completely, then into the egg, and finally into the breadcrumbs. Ensure they are well coated.
- 4
Heat Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add a few breaded chicken strips to the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
- 6
Serve
Arrange the chicken fingers on a platter and serve with Jack's sauce on the side.
