Calamari Recipe
Lightly hand battered calamari & vegetables deep fried to a golden brown
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Battering Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Gradually whisk in water until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Batter the Calamari
Dip the calamari rings into the batter, ensuring they are evenly coated.
- 4
Fry the Calamari
Carefully place the battered calamari into the hot oil in batches, not overcrowding the pan. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Fry the Vegetables
In the same oil, add the sliced bell peppers and zucchini. Fry for 2-3 minutes until they are tender and golden. Remove and drain on paper towels.
- 6
Serve
Serve the fried calamari and vegetables hot with lemon wedges on the side.
