Breaded Cauliflower Recipe

Cooking Instructions

1. 1

   Prepare the Cauliflower

   Cut the cauliflower into bite-sized florets and rinse them under cold water. Pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In three separate bowls, place the all-purpose flour in the first bowl, whisk the eggs in the second bowl, and combine the breadcrumbs, salt, black pepper, and garlic powder in the third bowl.

3. 3

   Bread the Cauliflower

   Dip each cauliflower floret first into the flour, shaking off any excess, then into the egg mixture, and finally coat it well with the breadcrumb mixture.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.

5. 5

   Fry the Cauliflower

   Carefully add the breaded cauliflower florets to the hot oil in batches, frying for about 3-4 minutes or until golden brown. Make sure not to overcrowd the pan.

6. 6

   Drain and Serve

   Remove the fried cauliflower with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.