Beef'n'reef Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Wrap each scallop with a slice of bacon and secure with a toothpick. Season with salt and pepper.

2. 2

   Cook the Scallops

   In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the bacon-wrapped scallops. Cook for about 3-4 minutes on each side until the bacon is crispy and the scallops are cooked through.

3. 3

   Cook the Shrimp

   In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink. Season with garlic, paprika, and lemon juice. Remove from skillet and set aside.

4. 4

   Cook the Torsk

   In the skillet, add another tablespoon of olive oil and heat. Season the torsk with salt and pepper, then cook for about 3-4 minutes on each side until it flakes easily with a fork.

5. 5

   Cook the Sirloin

   Season the sirloin steak with salt and pepper. In the same skillet, sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Serve

   Plate the sirloin steak, torsk, bacon-wrapped scallops, and shrimp together, and enjoy your Beef'N'Reef dish!