16oz Bone-in Ribeye Recipe

Time50m

Serves1

One of our most popular steaks broiled the way you want it, perfect every time.

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Ingredients

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1
Preparation
Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
2
Preheat the Broiler
Preheat your oven's broiler on high for about 10 minutes.
3
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.
4
Broil the Steak
Place the steak on a broiler pan and insert it into the oven. Broil for about 4-5 minutes on one side, then flip and broil for an additional 4-5 minutes for medium-rare. Adjust the time according to your preferred doneness.
5
Rest the Steak
Remove the steak from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your favorite sides.