Steak Tartare Recipe
Make Steak Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of the Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Ensure the pieces are small enough to mix well, but not minced.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef, capers, shallots, Dijon mustard, Worcestershire sauce, olive oil, and the egg yolk. Mix gently to combine all ingredients thoroughly.
- 3
Season the Mixture
Season the mixture with black pepper and sea salt to taste. Mix again to ensure even seasoning.
Serving the Tartare
- 4
Plate the Tartare
Using a ring mold or simply a spoon, shape the tartare mixture onto a plate.
- 5
Add Garnishes
Finely chop the fresh parsley and sprinkle over the tartare. Serve with sliced cornichons and toasted bread on the side.
- 6
Final Touch
Optionally, drizzle a little more olive oil on top for extra richness before serving.