Oysters By The Piece Recipe
Make Oysters By The Piece Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
For the Mignonette Sauce
For Serving
Method
Preparing the Oysters
- 1
Shucking the Oysters
Begin by placing the oysters in a bowl of cold water to remove any sand or grit. Using a shucking knife, carefully insert the blade into the hinge of each oyster and twist to pry it open. Slide the knife along the shell to cut the adductor muscle, then remove the top shell and set it aside. Ensure not to spill the oyster liquor.
- 2
Placing Oysters on Ice
Once shucked, place the oysters on a bed of crushed ice on a serving platter to keep them chilled and fresh until serving.
Making the Mignonette Sauce
- 3
Chop Shallots
Finely chop the shallots and place them in a small bowl.
- 4
Combine Ingredients
Add the red wine vinegar and black peppercorns to the chopped shallots. Stir gently to combine and let the mixture sit for at least 15 minutes to allow the flavors to meld.
Serving
- 5
Plating the Dish
Arrange the shucked oysters on the platter with lemon wedges and a small bowl of mignonette sauce on the side.
- 6