Octopus Recipe
Make Octopus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cleaning the Octopus
Start by cleaning the octopus. Rinse it under cold water, removing any debris and the beak from the head. If using frozen octopus, let it thaw completely before cleaning.
- 2
Tenderizing
To tenderize the octopus, gently beat it with a meat mallet or roll it on a hard surface for a few minutes. This step will help break down the tough muscle fibers.
- 3
Marinating
In a bowl, mix olive oil, minced garlic, juice of half the lemon, sea salt, black pepper, and red pepper flakes (if using). Coat the octopus in the marinade and let it sit for at least 30 minutes to absorb the flavors.
Cooking
- 4
- 5
Serving
Once cooked, remove the octopus from the grill and let it rest for a few minutes. Squeeze the remaining lemon juice over it and sprinkle with chopped fresh parsley and capers (if using) before serving.