Salmon Tartare Recipe
Make Salmon Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the salmon
Using a sharp knife, finely dice the fresh salmon fillet into small cubes.
- 2
Dice the avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes similar in size to the salmon.
- 3
Chop the red onion
Finely chop the red onion and set aside.
- 4
Chop the cucumber
Peel the cucumber if desired, then cut it into thin slices or small cubes, based on preference.
Mixing the Ingredients
- 5
Combine the main ingredients
In a mixing bowl, gently combine the diced salmon, avocado, chopped red onion, capers, and cucumber.
- 6
Add seasonings
Pour in the lemon juice and soy sauce, then add the chopped dill, salt, and black pepper. Mix gently until everything is well-coated.
Serving
- 7
Plate the tartare
Using a ring mold or a spoon, plate the salmon tartare mixture onto serving plates.
- 8
Garnish
Top with microgreens or sprouts and sprinkle with sesame seeds for added flavor and presentation.
- 9
Serve chilled
Serve the salmon tartare immediately or chill in the refrigerator for 15 minutes before serving.