Calamari Recipe
Make Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Start by cleaning the fresh calamari. Remove the head and innards, and peel off the outer skin. Rinse thoroughly under cold water and pat dry with paper towels.
- 2
Cut the Calamari
Slice the calamari bodies into rings about 1/2 inch thick. If using calamari tentacles, leave them whole.
- 3
Marinate
Place the cleaned and cut calamari in a bowl and pour in the buttermilk. Let it marinate in the refrigerator for at least 30 minutes.
Breading and Frying
- 4
Prepare the Breading Mixture
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Bread the Calamari
Remove the calamari from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture until well-coated.
- 7
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Preparing the Dipping Sauce
- 8
Mix the Ingredients
In a small bowl, combine the mayonnaise, ketchup, lemon juice, garlic powder, and hot sauce. Stir until well mixed.
- 9
Serve
Serve the fried calamari hot with the dipping sauce on the side.