Tuesday – Ron Swanson* Recipe

Time30m

Serves2

Burger topped with Applewood Smoked Bacon, Muenster cheese and BBQ Bacon Mayo on a butter toasted flip flop bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove and let drain on paper towels.
2
Form the Patties
While the bacon is cooking, form the ground beef into two equally sized patties. Season with salt and pepper.
3
Cook the Patties
In the same skillet, add the beef patties and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of Muenster cheese on each patty to melt.
4
Toast the Buns
Spread butter on the insides of the flip flop buns and toast them in the skillet until golden brown.

5
Make the BBQ Bacon Mayo
In a small bowl, combine the mayonnaise, BBQ sauce, and chopped cooked bacon. Mix until well combined.

6
Assemble the Burger
Spread a generous amount of BBQ bacon mayo on the bottom bun, place the cheese-topped patty on top, add crispy bacon, and cover with the top bun.