Restaurants›Jack Brown's Beer & Burger Joint Birmingham›Thursday – When In Roam...* Recipe

Thursday – When In Roam...* Recipe

Inspired by Jack Brown's Beer & Burger Joint Birmingham
Time30m
Serves2

Burger topped with Chipotle Pimento Cheese, Applewood Smoked Bacon, and Jalapeño Jelly.

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Ingredients

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Burgers

Chipotle Pimento Cheese

Toppings

Method

Prepare the Chipotle Pimento Cheese

1

Make the Cheese Mixture

In a medium bowl, mix together the sharp cheddar cheese, cream cheese, minced chipotle peppers, garlic powder, onion powder, and salt until well combined. Set aside.

Cook the Burgers

2

Form and Cook

In a bowl, combine ground beef, salt, and black pepper. Form into two patties. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until desired doneness.

Prepare the Toppings

3

Cook the Bacon

In a skillet, cook the applewood smoked bacon until crispy. Drain on paper towels.

Assemble the Burger

4

Build the Burger

On the bottom half of each burger bun, spread a generous amount of chipotle pimento cheese. Place the cooked burger patty on top, followed by two slices of crispy bacon and a tablespoon of jalapeño jelly. Top with the other half of the bun.