Hamburger* Recipe

Time20m

Serves1

Our Wagyu patty. Served Simple.

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Ingredients

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1
Prepare the Patty
Season the Wagyu beef patty with salt and black pepper on both sides.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3
Toast the Bun (optional)
If desired, toast the burger bun on the grill or in a toaster until lightly golden.
4
Assemble the Burger
Place the cooked Wagyu patty on the bottom half of the bun. Add lettuce, tomato slices, onion slices, and cheese if using. Top with the other half of the bun.
5
Serve
Serve the burger immediately with your choice of sides.