Sunday – Showalter* Recipe

Cooking Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove from the skillet and let drain on paper towels.

2. 2

   Cook the Burger Patty

   In the same skillet, form the ground beef into a patty, season with salt and black pepper, and cook for about 4-5 minutes on one side. Flip the patty and place the American cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

3. 3

   Fry the Egg

   In a separate small pan, melt the butter over medium heat. Crack the egg into the pan and cook until the whites are set and the yolk is still runny, about 3-4 minutes.

4. 4

   Assemble the Burger

   Slice the glazed doughnuts in half horizontally. Place the burger patty on the bottom half of one doughnut, top with crispy bacon and the fried egg. Cover with the top half of the doughnut.

5. 5

   Serve

   Serve immediately and enjoy your decadent burger!