Restaurants›Jack Brown's Beer & Burger Joint Birmingham›Chiflet* Recipe

Chiflet* Recipe

Name: Jack Brown's Beer & Burger Joint Birminghams CHIFLET* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 patties Ground beef patties; 2 slices Applewood smoked bacon; 1 slice American cheese; 1 large Eggs; 1 buns Burger buns; to taste Salt; to taste Black pepper; to taste Butter or oil

Inspired by Jack Brown's Beer & Burger Joint Birmingham

Time30m

Serves1

Burger topped with Applewood Smoked Bacon, Fried egg & American cheese. A cure for what “ales” you. *names vary by joint

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Ingredients

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Method

Preparation Steps

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

Fry the Egg

In the same skillet, add a little butter or oil if needed. Crack the egg into the skillet and cook until the white is set and the yolk is cooked to your liking. Season with salt and pepper.

Cook the Burger Patty

Season the beef patty with salt and pepper. In the same skillet, cook the patty over medium-high heat for about 3-4 minutes on each side, or until it reaches your desired doneness. Place the American cheese on top of the patty in the last minute of cooking to melt.

Assemble the Burger

Toast the burger bun if desired. Place the cooked beef patty with melted cheese on the bottom half of the bun, top with crispy bacon, and then the fried egg. Finish with the top half of the bun.

Serve

Serve immediately with your choice of sides.