Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, expertly fried to golden perfection and lightly seasoned for a delightful crunch. These naturally sweet and savory fries are the perfect companion to any meal or a tasty snack on their own. Served with a zesty dipping sauce, they’re a must-try for any fry lover!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips.
- 3
Toss with Seasonings
In a large bowl, mix the sweet potato fries with olive oil, salt, paprika, garlic powder, black pepper, and cayenne pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- 6
Serve
Remove from the oven and let them cool for a few minutes before serving.
