Restaurants›Jack Brown's Beer & Burger Joint Birmingham›Cowboy* Recipe

Cowboy* Recipe

Name: Jack Brown's Beer & Burger Joint Birminghams COWBOY* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 0.5 cup BBQ sauce; 4 slices Applewood smoked bacon; 2 slices American cheese; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 pieces Burger buns; 2 leaves Lettuce; 1 sliced Tomato

Inspired by Jack Brown's Beer & Burger Joint Birmingham

Time30m

Serves2

Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.

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Ingredients

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Method

Cooking Directions

Prepare the Bacon

In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove and set aside.

Form the Patties

In a bowl, combine ground beef, salt, and black pepper. Form into two equal-sized patties.

Cook the Patties

In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet until melted.

Assemble the Burger

Spread BBQ sauce on the bottom half of each burger bun. Place the lettuce and tomato on top, followed by the cooked patty with melted cheese, and top with crispy bacon. Finish with the top half of the bun.

Serve

Serve immediately with extra BBQ sauce on the side if desired.