Classic Jack* Recipe
Burger topped with Caramelized Onions, American cheese, our house-made JB Sauce and thin sliced Dill Pickles. Old-Skool!
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Ingredients
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Burger Ingredients
Caramelized Onions
JB Sauce
Method
Caramelizing Onions
- 1
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook, stirring frequently, for about 20-25 minutes until the onions are soft and golden brown.
Making JB Sauce
- 2
Prepare the JB Sauce
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, paprika, and salt and pepper to taste. Set aside.
Cooking the Burger
- 3
Cook the Burger Patties
In a large bowl, season the ground beef with salt and black pepper. Form into two patties. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.
- 4
Assembling the Burger
- 5
Assemble the Burger
Spread the JB sauce on the bottom half of the burger bun. Place the cheese-topped patty on top, followed by a generous amount of caramelized onions and thin slices of dill pickles. Top with the other half of the bun and serve.
