Jul 13 2026
Restaurants›Jack Brown's Beer & Burger Joint Birmingham›Cheeseburger* Recipe

Cheeseburger* Recipe

Inspired by Jack Brown's Beer & Burger Joint Birmingham
Time20m
Serves1

Our Wagyu patty topped with American cheese.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Wagyu Patty

    Season the Wagyu beef patty with salt and black pepper on both sides.

  2. 2

    Cook the Patty

    Heat a skillet or grill over medium-high heat. Cook the Wagyu patty for about 3-4 minutes on one side. Flip the patty and place the slice of American cheese on top. Cook for another 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.

  3. 3

    Toast the Bun

    While the patty is cooking, lightly toast the burger bun on another skillet or grill until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of the toasted bun, layer the lettuce, cooked Wagyu patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the cheeseburger warm and enjoy!

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