Sweet Plantains Recipe
Sweet, ripe plantains, lightly fried in oil [Gluten Free + Vegan]
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the ripe plantains by cutting off the ends and making a slit down the length of the skin. Gently remove the skin to reveal the plantain.
- 2
Slice the Plantains
Cut the peeled plantains into diagonal slices about 1/2 inch thick.
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until it shimmers.
- 4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry for 2-3 minutes on each side or until they are golden brown and caramelized.
- 5
Drain and Season
Once cooked, remove the plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
- 6
Serve
Serve warm as a side dish or snack.
