Sweet Plantains Recipe
Recipe information
Make Sweet Plantains in just 20m. Sweet, ripe plantains, lightly fried in oil [Gluten Free + Vegan]
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Plantains
Peel the ripe plantains by cutting off the ends and making a slit down the length of the skin. Gently remove the skin to reveal the plantain.
2. Slice the Plantains
Cut the peeled plantains into diagonal slices about 1/2 inch thick.
3. Heat the Oil
In a large skillet, heat the cooking oil over medium heat until it shimmers.
4. Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry for 2-3 minutes on each side or until they are golden brown and caramelized.
5. Drain and Season
Once cooked, remove the plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
6. Serve
Serve warm as a side dish or snack.
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