Name: Island Taste Caribbean Grills JAMAICAN FESTIVAL BREAD (2) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Jamaican
Ingredients: 2 cups Cornmeal; 1 cup All-purpose flour; 2 tsp Baking powder; 1 tbs Sugar; 1 tsp Salt; 2 large Eggs; 1 cup Milk; 1 tbs Butter; 1 tsp Vanilla extract; 1 to taste Scallions (chopped)

St. George Valley Gin + Worthy Park Jamaican Rum + Banana Peel Infused Antica Vermouth + Banana Liqueur + Campari + Coconut

FAT-WASHED TROPICAL NEGRONI

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Preheat the Oven

In a large bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.

Prepare Wet Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Combine Mixtures

Fold in the chopped scallions to the batter.

Add Scallions

Pour the batter into a greased baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Bake

Allow the bread to cool for a few minutes before slicing. Serve warm.

Cool and Serve

Cornmeal

All-purpose flour

Baking powder

Sugar

Salt

Eggs

Milk

Butter

Vanilla extract

Scallions (chopped)

JAMAICAN FESTIVAL BREAD (2)

Escovitch red snapper fried and served with rice and peas, sweet plantain, Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SKANKIN SWEET

Fried chicken marinated in Caribbean spices served with rice and peas, sweet plantain, our signature island sweet sauce, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SUNDAY DINNER

Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

ST. ANN

Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

COOL RUNNINGS

Oxtail slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

JAMROCK

(Haitian Tasso) Fried goat meat marinated in authentic Haitian herbs and spices, served with rice and peas, fried green plantains, our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies and Haitian pikliz [Gluten Free]

Jamaican Festival Bread (2) Recipe

Ingredients