St. George Valley Gin + Worthy Park Jamaican Rum + Banana Peel Infused Antica Vermouth + Banana Liqueur + Campari + Coconut

FAT-WASHED TROPICAL NEGRONI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion is translucent.

Cook the Curry Chicken

Add the chicken thighs to the pot and cook until browned on all sides. Stir in the curry powder, salt, and black pepper.

Add Chicken and Spices

Pour in the coconut milk and chicken broth, bring to a simmer, cover, and cook for about 25-30 minutes, or until the chicken is cooked through and tender.

Simmer

Chicken thighs, boneless and skinless

Curry powder

Garlic, minced

Ginger, grated

Onion, chopped

Coconut milk

Chicken broth

Salt

Black pepper

Vegetable oil

COOL RUNNINGS

Escovitch red snapper fried and served with rice and peas, sweet plantain, Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SKANKIN SWEET

JAMAICAN FESTIVAL BREAD (2)

Fried chicken marinated in Caribbean spices served with rice and peas, sweet plantain, our signature island sweet sauce, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SUNDAY DINNER

Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

ST. ANN

Oxtail slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

JAMROCK

(Haitian Tasso) Fried goat meat marinated in authentic Haitian herbs and spices, served with rice and peas, fried green plantains, our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies and Haitian pikliz [Gluten Free]

1804

Make COOL RUNNINGS Recipe in just 40m. Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

Cool Runnings Recipe

Ingredients

Curry Chicken

Method

Preparation

Cook the Curry Chicken

Add Chicken and Spices

Simmer

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