Jerk Chicken Burrito (tuesdays Only) Recipe
Jerk chicken served with shredded purple cabbage, island aioli, rice and peas, and sweet plantain in a flour tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken thighs with jerk seasoning, salt, and pepper. Ensure the chicken is well coated. Cover and marinate for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Island Aioli
In a small bowl, mix mayonnaise with lime juice and a pinch of salt. Adjust seasoning to taste.
- 4
Fry the Plantains
Slice the sweet plantains diagonally. Heat a little oil in a skillet over medium heat, and fry the plantain slices until golden brown on both sides. Drain on paper towels.
- 5
Assemble the Burrito
Warm the flour tortillas. On each tortilla, layer sliced jerk chicken, shredded purple cabbage, cooked rice, cooked peas, and fried plantains. Drizzle with island aioli.
- 6
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Cut in half and serve immediately.
