Jerk Chicken Burrito (tuesdays Only) Recipe
Recipe information
Make Jerk Chicken Burrito (tuesdays Only) in just 1h 30m. Jerk chicken served with shredded purple cabbage, island aioli, rice and peas, and sweet plantain in a flour tortilla
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Chicken
In a bowl, combine the chicken thighs with jerk seasoning, salt, and pepper. Ensure the chicken is well coated. Cover and marinate for at least 1 hour, preferably overnight.
2. Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
3. Prepare the Island Aioli
In a small bowl, mix mayonnaise with lime juice and a pinch of salt. Adjust seasoning to taste.
4. Fry the Plantains
Slice the sweet plantains diagonally. Heat a little oil in a skillet over medium heat, and fry the plantain slices until golden brown on both sides. Drain on paper towels.
5. Assemble the Burrito
Warm the flour tortillas. On each tortilla, layer sliced jerk chicken, shredded purple cabbage, cooked rice, cooked peas, and fried plantains. Drizzle with island aioli.
6. Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Cut in half and serve immediately.
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