Name: Island Taste Caribbean Grills ST. ANN Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 pounds Pork shoulder; 1 cup Jerk seasoning; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 4 to taste Garlic cloves, minced; 1 cup Long-grain rice; 1 can Canned kidney beans, drained and rinsed; 1 cup Coconut milk; 1 cup Water; 2 to taste Green onions, chopped; 1 teaspoon Salt; 2 pieces Ripe plantains; 1 cup Vegetable oil; 1 cup Cucumbers, sliced; 1 cup Carrots, julienned; 1 medium Red onion, sliced; 1 cup White vinegar; 2 tablespoons Sugar; 1 teaspoon Salt

Ocean Water / Wild Berry Mojito / Margarita / Peach Bellini / Mangonada / Seasonal Rotator

Frozen Cocktails

Spanish olive mix with garlic, spices and chili

Marinated Olives

House marinated Mediterranian olives with garlic and herbs.

Enhance your meal with our Extra Dressing, a flavorful blend designed to elevate your favorite dishes.

Extra dressing

Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

In a bowl, combine jerk seasoning, olive oil, lime juice, and minced garlic. Rub the mixture all over the pork shoulder. Cover and refrigerate for at least 4 hours, preferably overnight.

Marinate the Pork

Preheat the oven to 350°F (175°C). Place the marinated pork in a roasting pan and cook for about 2-2.5 hours, or until the internal temperature reaches 190°F (88°C). Let it rest for 15 minutes before slicing.

Cook the Pork

In a pot, combine long-grain rice, kidney beans, coconut milk, water, chopped green onions, and salt. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

Cook the Rice

Peel and slice the ripe plantains diagonally. Heat vegetable oil in a skillet over medium heat. Fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.

Fry the Plantains

In a bowl, combine sliced cucumbers, julienned carrots, and sliced red onion. In a separate bowl, mix white vinegar, sugar, and salt until dissolved. Pour the mixture over the vegetables and let sit for at least 30 minutes before serving.

Make the Pickled Salad

Pork shoulder

Jerk seasoning

Olive oil

Lime juice

Garlic cloves, minced

Long-grain rice

Canned kidney beans, drained and rinsed

Coconut milk

Water

Green onions, chopped

Salt

Ripe plantains

Vegetable oil

Cucumbers, sliced

Carrots, julienned

Red onion, sliced

White vinegar

Sugar

ST. ANN

(Haitian Tasso) Fried goat meat marinated in authentic Haitian herbs and spices, served with rice and peas, fried green plantains, our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies and Haitian pikliz [Gluten Free]

1804

Escovitch red snapper fried and served with rice and peas, sweet plantain, Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SKANKIN SWEET

Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

COOL RUNNINGS

Fried chicken marinated in Caribbean spices served with rice and peas, sweet plantain, our signature island sweet sauce, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SUNDAY DINNER

Oxtail slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

JAMROCK

Curry goat served with white rice or rice and peas, sweet plantain, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad [Gluten Free]

KINGSTON

Make ST. ANN Recipe in just 3h . Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

St. Ann Recipe

Ingredients

Jerk Pork

Rice and Peas

Sweet Plantains

Pickled Salad

Method

Jerk Pork Preparation

Marinate the Pork

Cook the Pork

Rice and Peas Preparation

Cook the Rice

Sweet Plantains Preparation

Fry the Plantains

Pickled Salad Preparation

Make the Pickled Salad

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