Smile Jamaica Recipe

Preparation

1. 1

   Cook the Curry Coconut Garbanzo Beans

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent. Stir in curry powder and cook for another minute until fragrant. Add the garbanzo beans, coconut milk, vegetable broth, salt, and black pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally.

2. 2

   Prepare the Basmati Rice

   While the garbanzo beans are cooking, rinse 1 cup of basmati rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

3. 3

   Cook the Sweet Plantain

   Peel and slice the sweet plantain diagonally. In a skillet, heat a little olive oil over medium heat. Add the plantain slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.

4. 4

   Prepare the Pickled Salad

   In a bowl, combine thinly sliced cucumber, carrot, and red onion. In a separate bowl, whisk together 1/4 cup vinegar, 1 tablespoon sugar, and a pinch of salt. Pour over the vegetables and let sit for at least 15 minutes before serving.