Rice And Peas Recipe
Jasmine rice and red kidney beans cooked in coconut milk with Caribbean herbs and spices [Gluten Free + Vegetarian]
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the Jasmine rice under cold water until the water runs clear. Drain and set aside.
- 2
Combine Ingredients
In a medium pot, combine the rinsed rice, red kidney beans, coconut milk, vegetable broth, green onions, minced garlic, thyme, allspice, salt, black pepper, bay leaf, and the Scotch bonnet pepper (if using).
- 3
Cook the Rice
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Cook for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- 4
