Name: Island Taste Caribbean Grills RASTA PASTA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 8 cups Penne pasta; 1 cup Coconut cream; 2 cups Bell peppers (mixed colors); 4 cloves Garlic (minced); 1.5 cups Cherry tomatoes (halved); 1 medium Sweet plantain (sliced); 2 tbsp Olive oil

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Penne pasta cooked in coconut cream sauce with a blend of bell peppers, garlic, cherry tomatoes, sweet plantain and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Vegan]

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Prepare the Sauce

Stir in the bell peppers and sweet plantain. Cook for about 5-7 minutes until the vegetables are tender.

Add Vegetables

Add the cherry tomatoes and coconut cream to the skillet. Stir well to combine and let it simmer for about 3-5 minutes.

Combine Ingredients

Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.

Mix in the Pasta

Plate the Rasta Pasta and serve hot, optionally with pickled cucumber, carrot, and red onion salad or steamed veggies on the side.

Serve

Penne pasta

Coconut cream

Bell peppers (mixed colors)

Garlic (minced)

Cherry tomatoes (halved)

Sweet plantain (sliced)

Olive oil

RASTA PASTA

Escovitch red snapper fried and served with rice and peas, sweet plantain, Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

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Fried chicken marinated in Caribbean spices served with rice and peas, sweet plantain, our signature island sweet sauce, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

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Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

ST. ANN

Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

COOL RUNNINGS

Oxtail slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

JAMROCK

Make RASTA PASTA Recipe in just 30m. Penne pasta cooked in coconut cream sauce with a blend of bell peppers, garlic, cherry tomatoes, sweet plantain and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Vegan]

Rasta Pasta Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions