St. George Valley Gin + Worthy Park Jamaican Rum + Banana Peel Infused Antica Vermouth + Banana Liqueur + Campari + Coconut

FAT-WASHED TROPICAL NEGRONI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Brown Stew whole red snapper slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad [Gluten Free]

Clean the red snapper and season it with salt, black pepper, garlic, ginger, scotch bonnet pepper, thyme, and green onions. Let it marinate for at least 30 minutes.

Prepare the Fish

In a large pot, heat the vegetable oil over medium heat. Add chopped onion, bell pepper, and tomatoes. Sauté until soft.

Sauté the Vegetables

Gently add the marinated snapper to the pot. Pour in the water and bring to a simmer. Cover and cook on low heat for 30-40 minutes until the fish is cooked through and tender.

Cook the Fish

In another pot, cook 1 cup of rice with 1 can of coconut milk and 1 cup of water. Add 1 can of kidney beans, salt, and thyme. Cook until rice is tender.

Prepare Rice and Peas

Slice sweet plantains and fry them in a pan with vegetable oil until golden brown on both sides.

Fry Plantains

Serve the brown stew snapper with rice and peas, fried plantains, and your choice of steamed veggies or pickled cucumber, carrot, and red onion salad.

Serve

Whole red snapper

Salt

Black pepper

Garlic cloves

Ginger

Scotch bonnet pepper

Thyme

Green onions

Bell pepper

Onion

Tomato

Vegetable oil

Water

ONE LOVE

Escovitch red snapper fried and served with rice and peas, sweet plantain, Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SKANKIN SWEET

JAMAICAN FESTIVAL BREAD (2)

Fried chicken marinated in Caribbean spices served with rice and peas, sweet plantain, our signature island sweet sauce, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SUNDAY DINNER

Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

ST. ANN

Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

COOL RUNNINGS

Oxtail slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

JAMROCK

Make ONE LOVE Recipe in just 1h 30m. Brown Stew whole red snapper slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad [Gluten Free]

One Love Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions