Macaroni And Cheese Recipe
Baked macaroni seasoned with Caribbean herbs and spices, cheese and baked
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the milk and cream cheese until smooth. Add the shredded cheddar cheese, stirring until melted. Season with allspice, thyme, paprika, garlic powder, salt, and black pepper.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 4
Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle breadcrumbs on top. Bake for 25-30 minutes or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Caribbean-style macaroni and cheese!
