Name: Island Taste Caribbean Grills KINGSTON Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lbs Goat meat, cut into chunks; 3 tbs Curry powder; 4 cloves Garlic, minced; 1 tbs Ginger, minced; 1 large Onion, chopped; 1 to taste Scotch bonnet pepper, whole; 2 tbs Thyme, fresh; 2 leaves Bay leaves; 1 tsp Salt; 1 tsp Black pepper; 1 cup Coconut milk; 3 cups Water; 2 tbs Vegetable oil; 2 whole Sweet plantains; 2 cups Rice, white or rice and peas; 1 serving Pickled cucumber, carrot, and red onion salad

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Curry goat served with white rice or rice and peas, sweet plantain, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad [Gluten Free]

In a large bowl, combine goat meat, curry powder, garlic, ginger, onion, salt, black pepper, thyme, and Scotch bonnet pepper. Mix well and let marinate for at least 1 hour, preferably overnight.

Prepare the Marinade

In a large pot, heat vegetable oil over medium-high heat. Add the marinated goat meat and brown on all sides.

Brown the Goat

Add water, bay leaves, and coconut milk to the pot. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the meat is tender.

Cook the Goat

While the goat is cooking, prepare the rice according to package instructions. For rice and peas, add kidney beans and coconut milk to the rice while cooking.

Cook the Rice

Peel and slice sweet plantains diagonally. In a frying pan, heat vegetable oil over medium heat and fry the plantain slices until golden brown on both sides. Drain on paper towels.

Fry the Plantains

Serve the curry goat over a bed of rice or rice and peas, alongside sweet plantains, steamed veggies or your choice of pickled salad.

Serve

Goat meat, cut into chunks

Curry powder

Garlic, minced

Ginger, minced

Onion, chopped

Scotch bonnet pepper, whole

Thyme, fresh

Bay leaves

Salt

Black pepper

Coconut milk

Water

Vegetable oil

Sweet plantains

Rice, white or rice and peas

Pickled cucumber, carrot, and red onion salad

KINGSTON

Escovitch red snapper fried and served with rice and peas, sweet plantain, Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SKANKIN SWEET

JAMAICAN FESTIVAL BREAD (2)

Fried chicken marinated in Caribbean spices served with rice and peas, sweet plantain, our signature island sweet sauce, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

SUNDAY DINNER

Jerk pork served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Spicy]

ST. ANN

Curry chicken served with white rice along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies [Gluten Free]

COOL RUNNINGS

Oxtail slow cooked in traditional Jamaican seasoning and spices served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies

JAMROCK

Make KINGSTON Recipe in just 2h 30m. Curry goat served with white rice or rice and peas, sweet plantain, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad [Gluten Free]

Kingston Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions