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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a large bowl, combine jerk seasoning, olive oil, garlic powder, onion powder, salt, black pepper, lime juice, and chopped scotch bonnet pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- 3
Preheat the Oven or Grill
Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
- 4
Cook the Wings
Arrange the marinated chicken wings on a baking sheet or grill. Bake in the oven for 30-35 minutes, turning halfway through, or grill for about 20-25 minutes, until the wings are cooked through and crispy.
- 5
Garnish and Serve
Remove the wings from the oven or grill, garnish with sliced green onions, and serve hot.
