Name: Island Taste Caribbean Grills ISLAND TACOS - CHICKEN Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 pieces flour tortillas; 1 cup shredded jerk chicken; 1 cup purple cabbage; 2 tbs lime juice; 0.5 cup cilantro; to taste salt; to taste pepper

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

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Two (2) tacos served with shredded jerk chicken and purple cabbage slaw in a flour tortilla

In a mixing bowl, combine the shredded purple cabbage, lime juice, cilantro, salt, and pepper. Toss well to combine and set aside to let the flavors meld.

Prepare the Slaw

In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.

Warm the Tortillas

Place half a cup of shredded jerk chicken on each tortilla. Top with a generous amount of the purple cabbage slaw.

Assemble the Tacos

Serve the tacos immediately with additional lime wedges on the side if desired.

Serve

flour tortillas

shredded jerk chicken

purple cabbage

lime juice

cilantro

salt

pepper

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Make ISLAND TACOS - CHICKEN Recipe in just 20m. Two (2) tacos served with shredded jerk chicken and purple cabbage slaw in a flour tortilla

Island Tacos - Chicken Recipe

Ingredients

Taco Ingredients

Method

Preparation Steps

Prepare the Slaw

Warm the Tortillas

Assemble the Tacos

Serve

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