Bang Bang Recipe
(Haitian Griot) Fried pork marinated in authentic Haitian herbs and spices, served with white rice and black beans, fried green plantains, our in-house pickled cucumber, carrot, and red onion salad OR steamed veggies and Haitian pikliz [Gluten Free]
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Ingredients
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Pork Marinade
Method
Cooking Instructions
- 1
Marinate the Pork
In a large bowl, combine the pork cubes, minced garlic, dried thyme, minced Scotch bonnet pepper, lime juice, black pepper, and salt. Mix well to ensure the pork is evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Fry the Pork
Heat the vegetable oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully add the marinated pork cubes in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 6-8 minutes per batch. Remove the pork with a slotted spoon and drain on paper towels.
- 3
- 4
Serve
Serve the fried pork alongside white rice, black beans, fried plantains, and the salad or steamed veggies. Enjoy your Bang Bang!
