Sorbetto Recipe

Directions to Make Blackberry Sorbetto

1. 1

   Prepare the Blackberry Mixture

   In a saucepan, combine the blackberries, water, and sugar. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the blackberries break down (about 5-7 minutes).

2. 2

   Blend and Strain

   Remove the saucepan from heat and let it cool slightly. Using a blender or an immersion blender, puree the blackberry mixture until smooth. Strain the mixture through a fine mesh sieve into a bowl to remove the seeds.

3. 3

   Add Lemon Juice

   Stir in the lemon juice into the strained blackberry puree. Mix well to combine.

4. 4

   Chill the Mixture

   Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours until thoroughly chilled.

5. 5

   Churn the Sorbetto

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

6. 6

   Freeze Until Firm

   Transfer the churned sorbetto to an airtight container and freeze for at least 4 hours, or until firm.

7. 7

   Serve

   Scoop the blackberry sorbetto into bowls or cones and enjoy!