Pepperoni Recipe
pepperoni, marinara, parmesan, mozzarella, provolone, oregano
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it's hot enough to cook the pizza evenly.
Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
Add Marinara Sauce
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
Layer the Cheeses
Sprinkle the mozzarella and provolone cheeses evenly over the sauce, followed by the grated Parmesan cheese.
Add Pepperoni
Arrange the pepperoni slices over the cheese layer, distributing them evenly.
Season with Oregano
Sprinkle oregano over the top for added flavor.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
