vanilla ice cream Recipe
Indulge in the creamy delight of our classic vanilla ice cream, crafted from the finest vanilla beans for an irresistible flavor. Each scoop is rich and velvety, offering a perfect balance of sweetness and smoothness. Whether enjoyed on its own or as a topping for your favorite dessert, this timeless treat is sure to satisfy your sweet cravings and bring a smile to your face.
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Ingredients
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Ice Cream Base
Method
Preparation
Make the Custard Base
In a medium saucepan, combine heavy cream, whole milk, and half of the sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Cook the Custard
Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon (about 5-7 minutes). Do not let it boil.
Strain the Mixture
Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
Add Flavoring
Stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Churn the Ice Cream
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
