Mushroom & Spinach Recipe

Prepare the Ingredients

Clean and slice the mushrooms. Wash the spinach thoroughly and chop it coarsely. Mince the garlic.

Sauté the Mushrooms and Spinach

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook for 5-7 minutes until they are browned. Then, add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper.

Combine with Marinara

Pour the marinara sauce over the sautéed mushrooms and spinach. Stir well to combine and let it simmer for about 5 minutes.

Add Cheeses

Sprinkle mozzarella and provolone cheese over the top of the mixture. Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted and bubbly.

Serve

Remove from heat and serve hot as a delicious side dish or a main vegetarian course.