Frutti Di Mare Recipe
squid ink linguini, clams, mussels, shrimp, calamari, marinara, oregano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add squid ink linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add clams, mussels, shrimp, and calamari. Cook for 3-4 minutes until seafood is just cooked through.
- 3
Add Marinara Sauce
Pour in the marinara sauce and dried oregano. Stir well and let simmer for another 5 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- 4
Combine with Pasta
Add the cooked squid ink linguini to the skillet with the seafood and marinara sauce. Toss gently to combine and heat through, about 2 minutes.
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately.
