tiramisu cheesecake Recipe
chocolate biscotti, whipped mascarpone, espresso lady finger
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Ingredients
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Tiramisu Cheesecake Ingredients
Method
Instructions
Prepare the Biscotti Base
Crush the chocolate biscotti into fine crumbs. Melt the unsalted butter and mix it with the biscotti crumbs until well combined. Press the mixture into the bottom of a springform pan to form the base.
Make the Cheesecake Filling
In a large bowl, beat the mascarpone cheese, cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
Assemble the Cheesecake
Dip each lady finger into the espresso coffee briefly, then layer them on top of the biscotti base. Spread half of the mascarpone filling over the lady fingers. Repeat with another layer of dipped lady fingers and top with the remaining mascarpone filling.
Chill and Serve
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder. Carefully remove the sides of the springform pan and slice to serve.
