Crab Tortelli Recipe
calabrian roasted red pepper cream, dill, lemon oil
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
Prepare the Tortelli
Roll out the pasta dough and cut into squares. Place a small amount of crab meat in the center of each square, then fold and seal the edges to form tortelli.
Make the Sauce
In a blender, combine roasted red peppers, heavy cream, lemon oil, salt, and black pepper. Blend until smooth.
Cook the Tortelli
Bring a pot of salted water to a boil. Cook the tortelli for about 3-4 minutes or until they float to the surface. Drain and set aside.
Combine and Serve
In a skillet, heat olive oil over medium heat. Add the blended sauce and bring to a simmer. Add the cooked tortelli and gently toss to coat. Stir in chopped dill and adjust seasoning if necessary. Serve with grated Parmesan cheese on top.
