Limoncello Recipe

Limoncello Preparation

1. 1

   Prepare the Lemons

   Wash the lemons thoroughly to remove any wax or pesticides. Use a vegetable peeler to remove the yellow zest from each lemon, being careful to avoid the bitter white pith.

2. 2

   Infuse the Alcohol

   Place the lemon zest in a large glass jar and pour the grain alcohol over it. Seal the jar tightly and let it sit in a cool, dark place for at least 7 days, shaking it gently every couple of days to mix the ingredients.

3. 3

   Make the Simple Syrup

   After the infusion period, combine the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved. Allow the syrup to cool to room temperature.

4. 4

   Combine and Strain

   Once the syrup is cool, strain the lemon-infused alcohol through a fine mesh strainer or cheesecloth into a clean bottle. Mix in the simple syrup to the infused alcohol, adjusting sweetness to taste.

5. 5

   Bottle and Chill

   Transfer the limoncello into clean bottles and seal tightly. Store in the freezer or refrigerator for several hours before serving. Serve chilled.