Chocolate Budino Recipe

Preparation of Budino

1. 1

   Step 1: Combine Ingredients

   In a saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, and salt over medium heat until combined and warm, but not boiling.

2. 2

   Step 2: Mix Egg Yolks

   In a separate bowl, whisk together the cornstarch and egg yolks until smooth.

3. 3

   Step 3: Temper the Egg Yolks

   Slowly pour a ladle of the warm chocolate mixture into the egg yolk mixture while whisking constantly to temper the yolks. Then gradually add the tempered yolk mixture back into the saucepan.

4. 4

   Step 4: Cook the Mixture

   Continue to cook the mixture over medium heat, whisking constantly, until it thickens, about 5-7 minutes.

5. 5

   Step 5: Add Flavor

   Remove from heat and stir in the vanilla extract. Let it cool slightly.

6. 6

   Step 6: Pour into Cups

   Pour the budino into serving cups and refrigerate for at least 4 hours or until set.