Chocolate Budino Recipe
Recipe information
Make Chocolate Budino in just 30m. toasted marshmallow, gingerbread
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Ingredients
Budino Base
Preparation of Budino
1. Step 1: Combine Ingredients
In a saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, and salt over medium heat until combined and warm, but not boiling.
2. Step 2: Mix Egg Yolks
In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
3. Step 3: Temper the Egg Yolks
Slowly pour a ladle of the warm chocolate mixture into the egg yolk mixture while whisking constantly to temper the yolks. Then gradually add the tempered yolk mixture back into the saucepan.
4. Step 4: Cook the Mixture
Continue to cook the mixture over medium heat, whisking constantly, until it thickens, about 5-7 minutes.
5. Step 5: Add Flavor
Remove from heat and stir in the vanilla extract. Let it cool slightly.
6. Step 6: Pour into Cups
Pour the budino into serving cups and refrigerate for at least 4 hours or until set.
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