Baby Gem Salad Recipe
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Prosciutto
Preheat your oven to 200°C (400°F). Lay the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until crispy. Remove from the oven and let cool.
- 2
Prepare the Salad
While the prosciutto is baking, wash and dry the baby gem lettuce. Cut each head in half lengthwise and place them on a serving platter.
- 3
Add Tomatoes and Cheese
Halve the cherry tomatoes and scatter them over the lettuce. Crumble the gorgonzola cheese on top.
- 4
Add Prosciutto
Break the crispy prosciutto into pieces and sprinkle them over the salad.
- 5
Dress the Salad
Drizzle with your favorite gorgonzola dressing, and season with salt and pepper to taste. Serve immediately.