Baby Gem Salad Recipe
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Prosciutto
Preheat your oven to 200°C (400°F). Lay the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until crispy. Remove from the oven and let cool.
Prepare the Salad
While the prosciutto is baking, wash and dry the baby gem lettuce. Cut each head in half lengthwise and place them on a serving platter.
Add Tomatoes and Cheese
Halve the cherry tomatoes and scatter them over the lettuce. Crumble the gorgonzola cheese on top.
Add Prosciutto
Break the crispy prosciutto into pieces and sprinkle them over the salad.
Dress the Salad
Drizzle with your favorite gorgonzola dressing, and season with salt and pepper to taste. Serve immediately.
