Yuca A La Huancaina Recipe
Recipe information
Make Yuca A La Huancaina in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Cook the Yuca
Peel the yuca and cut it into chunks. In a pot, bring 4 cups of water to a boil. Add the yuca and cook for about 20-25 minutes until tender. Drain and set aside.
2. Prepare the Huancaina Sauce
In a blender, combine queso fresco, aji amarillo, evaporated milk, garlic, salt, vegetable oil, and lemon juice. Blend until smooth and creamy.
3. Serve
Place the cooked yuca on a serving plate and generously drizzle the Huancaina sauce over the top. Optionally, garnish with chopped parsley or slices of boiled egg.
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