Arroz Chaufa De Pollo Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add another tablespoon of oil if needed. Add minced garlic and ginger, and sauté for about 1 minute until fragrant. Then add the diced red bell pepper and chopped green onions. Stir-fry for about 3-4 minutes until the vegetables are tender.

3. 3

   Cook the Eggs

   Push the vegetables to one side of the skillet, and add the beaten eggs to the empty side. Scramble the eggs until fully cooked, then mix with the vegetables.

4. 4

   Combine Ingredients

   Add the cooked rice and the chicken back into the skillet. Pour the soy sauce over the mixture, and stir everything together. Cook for an additional 3-4 minutes, allowing the rice to heat through and absorb the flavors.

5. 5

   Serve

   Taste and adjust seasoning with extra salt and pepper if needed. Serve hot, garnished with additional green onions if desired.