Chef Percy recipe served on a plate, by Inka Grill Peruvian Cuisine
RecipesInka Grill Peruvian CuisineChef Percy

Chef Percy Recipe

inspired by

@inkagrillperuviancuisine

Aug 25 2025

50m

Serves 4

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Recipe information

Make Chef Percy in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Chicken

In a large bowl, combine chicken breast, olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Toss to coat the chicken evenly. Let it marinate for at least 30 minutes.

2. Cook the Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables

In the same skillet, add mixed vegetables and pour in the vegetable broth. Cook for 5-8 minutes, stirring occasionally, until the vegetables are tender.

4. Combine and Serve

Return the chicken to the skillet with the vegetables, allowing flavors to meld for an additional 2-3 minutes. Serve hot.

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